Thanks Noosa Today again for our regular column in your paper.

How cooking with induction saves money and your health.

Since cooktops were introduced, there were only really two options other than traditional woodfire cooking: the ever costly, unresponsive and slow electric cooktop and the more nimble and convenient gas cooktop which quickly became preferred by those who could afford the

change. Next, the ceramic cooktop hit the marketplace. Still slow and clunky to use, ceramic cooktops

boasted smooth, streamlined, easy-to-clean surfaces which appealed to many. Yet the preference still remained with gas for many.

More recently, induction cooktops have taken the market by storm, boasting impressive spontaneity and instant reactivity. One touch of a button and temperatures rise or plummet in an instant making them the perfect solution for so many difficult dishes.

With simple surfaces to clean and touch button zones, modern cooktops even boast timers to ensure safety and control – even when you leave the room!

You can read the full edition